Top 5 Tonkatsu Restaurants in Ginza, Tokyo

Ginza, a vibrant district in Tokyo, is renowned for its culinary diversity and exquisite dining experiences. Amidst the luxurious boutiques and upscale ambiance, a delightful journey awaits food enthusiasts seeking the perfect tonkatsu, a Japanese dish adored by both locals and visitors alike. In this post, we delve into the heart of Ginza’s culinary scene, unveiling five exceptional tonkatsu establishments that have captured the palates and hearts of discerning locals. From traditional techniques to innovative twists, these restaurants not only offer a delectable range of tonkatsu variations but also embody the essence of Ginza’s culinary charm. Join us as we embark on a flavorful exploration of Ginza’s finest tonkatsu destinations, where affordability meets authentic gastronomic delight.

Please refer to the links below for a brief description and location of each singdang shown on the map.

Complete Guide for Restaurants in Ginza

1. Tonkatsu Maruya Yurakucho

Address: 1-10-1 Yurakucho Building, Yurakucho, Chiyoda City, Tokyo 100-0006, Japan

Operating Hours: 11:00 AM – 9:00 PM (Until 4:00 PM on Saturdays / Closed on Sundays)

Google rating : 4.1(447)

Article reviewing this place in detail

2. Imakatsu Ginza

Address: 4 Chome-13-18 Ginza, Chuo City, Tokyo 104-0061, Japan

Operating Hours: 11:30 AM – 4:00 PM / 6:00 PM – 10:00 PM (Closed on Sundays)

Google rate: 4.2 (755)

Article reviewing this place in detail

3. Tonkatsu Aoki Ginza

Address: B1, 8-7 Ginza, Chuo City, Tokyo 104-0061, Japan

Operating Hours: 11:00 AM – 3:00 PM / 5:00 PM – 8:00 PM (Closed on Sundays and Mondays)

Google Rating: 4.4(928)

Unlike many high-end Tokyo tonkatsu establishments that often demand over $26 per meal, this eatery provides a comparable gastronomic journey for under $18.

Upon arriving on a Saturday evening, just ten minutes prior to opening, a wait of approximately 40 to 45 minutes was encountered. Time could potentially impact wait times. arriving about 30 minutes prior to opening might grant immediate entry.

The quality of the meat is remarkable, delivering both tenderness and a satisfying crunch. The nuanced flavors, marked by a delightful richness, are accompanied by water of superior quality.

Surprisingly, the cabbage accompaniment is served in its natural state, absent any additional sauces. Similarly, no salad dressing is provided on the tables.

4. Ginza Katsukami

Address: 5th Floor, Miyako Building, 5-6-10 Ginza, Chuo City, Tokyo 104-0061, Japan

Operating Hours: 11:30 AM – 2:00 PM / 6:00 PM – 8:00 PM

Google Rating: 4.3(356)

Renowned for its focus on delivering high-quality tonkatsu, the restaurant’s reasonably priced course options provide a more accessible alternative compared to other upscale tonkatsu establishments.

Noteworthy highlights include the well-prepared Ozaki beef addition, lauded for its superior quality. The crab croquette is described as a divine delight, and the concluding touch of curry is hailed as a work of culinary art. Complementing the meal, the dessert of shaved ice is also hailed for its delectable flavors.

Priced between ¥3,000 and ¥4,000 per person, the restaurant offers an enticing blend of quality, service, and value. Reservations, made a month in advance for a lunch set, ensured a memorable dining occasion. The personalized greetings in English explanations of the dishes further enhance the overall experience.

5. Nishimura

Address: 3 Chome-12-6 Ginza, Chuo City, Tokyo 104-0061, Japan

Operating Hours: 11:00 AM – 2:30 PM / 5:30 PM – 9:00 PM (Closed on Saturdays and Sundays)

Google rate: 4.3 (862)

The venue accommodates up to 16 patrons in a bar-style seating arrangement, with a notable request for patrons to refrain from engaging in conversations while enjoying their meals. Additionally, photography is restricted within the premises. Generosity characterizes the dining experience, with ample servings of rice and cabbage provided, and refills are readily offered.

The rice, boasting an exceptional quality, contributes to the overall satisfaction of the meal. The tonkatsu, in this instance the hirer-grade cutlet, is prepared to a commendable standard. While the establishment’s reputation holds strong, the reviewer offers a personal perspective, acknowledging the growing number of similarly skilled eateries in Korea.

It’s important to note that only cash payments are accepted; credit cards are not accommodated.

Pricing per person typically falls within the range of ¥1,000 to ¥2,000.

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