Ginza, the upscale district in Tokyo renowned for its luxury shopping and vibrant atmosphere, is also a hub of culinary excellence. Among its gastronomic treasures, a standout experience awaits those with a penchant for tempura – the beloved Japanese dish where fresh ingredients are skillfully battered and fried to perfection. Join me as we delve into the flavors and stories behind four exceptional tempura establishments in Ginza, each offering a unique journey for your taste buds.
Please refer to the links below for a brief description and location of each singdang shown on the map.
1. Tendon Itsuki
Business Hours: 11:00 AM – 9:00 PM
Menu: Tempura Rice Bowl (Ten-don)
Google Rating: 4.2(667)
While it may not share the same level of renown as the notable Kaneko Hannosuke in Nihonbashi, it has garnered its fair share of acclaim, consistently receiving favorable taste reviews.
Operating within a cozy and intimate space, this establishment prides itself on catering to a diverse clientele by providing halal tendon options featuring chicken, shrimps, and an array of vegetables. The dishes presented uphold the authentic essence of Japanese flavors, and the portion sizes are satisfyingly substantial. A selection of three distinct rice bowl options caters to varying preferences, ensuring a versatile dining experience. Accompanying the main course, guests are treated to a delectable savory egg pudding and a refreshing salad, which complements the overall meal.
As a delightful departure, the dining experience extends to include a sampling of strawberry mochi, adding a touch of sweetness to the culinary journey.
With an estimated price range of ¥1,000–2,000 per person, this establishment offers accessibility without compromising on quality.
Business Hours: 11:30 AM – 9:00 PM
Google Rating: 4.2(273)
Located in Tokyo, this distinguished establishment has carved out a niche as a renowned tempura specialty restaurant, garnering heightened acclaim through visits from various celebrities, including the likes of Clinton.
The tempura offerings, a testament to the chefs’ skill and dedication, exhibit a perfect balance between batter and ingredient. Despite being fried, the tempura maintains an ideal level of crispiness without veering into excessive oiliness. The key lies in the usage of fresh, high-quality ingredients that are skillfully cooked to preserve their inherent flavors and textures.
One of the highlights of this dining experience is the immediacy of enjoyment. Tempura is served straight from the fryer, allowing guests to indulge in the exquisite taste of each piece at its prime. The freshness of the ingredients and the artistry behind the cooking process converge to create a memorable culinary escapade.
The price per person falls within the range of ¥1,000–2,000.
3. Tempura Kondo
Business Hours: Noon – 5:00 PM
Google Rating: 4.5(652)
Situated as a Michelin 2-star establishment, this restaurant stands as a true testament to the pinnacle of tempura craftsmanship. Within the realm of Michelin 2-star and higher distinctions, the focus transcends mere taste, encompassing the delivery of an exceptional and immersive dining experience, and this establishment exemplifies this philosophy flawlessly.
Known for its specialized expertise in the art of tempura, this restaurant offers a dining encounter that surpasses expectations with each bite. Despite the simplicity of its ingredients, every dish is meticulously prepared to a level that consistently exceeds the norm. A prime illustration of this mastery is the astonishing transformation of seemingly unassuming sweet potato tempura into a revelation that leaves a lasting impression on the palate.
As an embodiment of culinary virtuosity, the establishment channels the essence of Japan’s early summer through the expertise of its 76-year-old tempura master, Mr. Kondo. The menu showcases an array of meticulously fried offerings, each meticulously chosen to deliver a symphony of flavors. From the delicate textures of Haze, Ginfu, and Biwako’s ayu, to the pristine notes of white asparagus from Hidaka and the intricate flavors of Doki, Akino, and classic Oba-untan, every selection is a harmonious expression of the season’s bounty.
The immersive experience extends beyond the plate, as the restaurant is known for its hospitable guidance, providing patrons with an enhanced understanding of each dish. The graciousness of the staff further contributes to the overall dining satisfaction, cementing the establishment’s status as a paragon of excellence.
Business Hours: 11:00 AM – 3:00 PM, 5:00 PM – 11:00 PM
Google Rating: 4.2(262)
During my visit, I opted for one of the lunch courses, priced at JPY 10,000 per person, although I am aware that there are two additional lunch courses available, priced up to JPY 20,000 per person. Seated at the counter, I enjoyed a firsthand view of the chef meticulously preparing the tempura right in front of me. Undoubtedly, this interactive element adds a distinctive charm to the dining experience.
The quality of the cuisine presented was undeniably commendable, characterized by a skillful blend of flavors and textures. However, I found myself contemplating whether the price point truly aligned with the overall dining experience.
In terms of service, the establishment did not disappoint, delivering a level of attentiveness that complements the overall dining experience. The staff’s professionalism and efficiency added to the positive aspects of the visit.
Considering the experience as a whole, I remain open to the idea of returning to the restaurant, contingent upon the specific occasion and context. The allure of observing the chef’s artistry up close, coupled with the option of savoring delectable tempura creations from the counter seats, contributes to the unique appeal of this dining establishment.