As one of Tokyo’s most vibrant and sophisticated neighborhoods, Ginza is a haven for food enthusiasts seeking a culinary adventure like no other. Having had the pleasure of exploring this gastronomic paradise firsthand, I am excited to share with you five exceptional restaurants that left an indelible impression on my taste buds. From traditional Japanese delicacies to innovative international flavors, Ginza offers an unparalleled dining experience that will surely tantalize your senses.
Google star rating based on publication date.
1. Itamae Sushi Ginza Corridor
Address: 1F J Bld., 8 Chome-2-13 Ginza, Chuo City, Tokyo 104-0061, Japan
Operating Hours: 11:30 AM – 11:00 PM
Menu: Sushi
Google rate: 4.1 (724)
Renowned for its affordability and a focus on quality sushi, this establishment offers an enticing alternative to the often bustling Midori Sushi nearby, while still delivering an exceptional dining experience.
Upon entry, a palpable sense of accessibility and ease envelops patrons. Reservations, while recommended, are not mandatory, allowing for relatively swift seating and prompt service. This convenience ensures that diners can savor their meal without enduring lengthy waits.
The menu showcases a medley of sushi options, both diverse and classic in nature. Itamae Sushi Ginza Corridor proudly presents an array of delectable choices, perfectly accompanied by refreshing beverages such as cold draft beer and sake.
The Aburi (flame-seared) sushi, a signature offering, captivates the palate with its harmonious blend of flavors. While some selections may carry a slightly higher price point, their quality and taste compensate for the difference. The experience is crowned by the option to enjoy a refreshing draft beer, adding a touch of indulgence to the meal.
The charming ambiance and welcoming environment further enhance the dining experience, providing an authentic glimpse into the local sushi culture. Guests can comfortably immerse themselves in the culinary journey, savoring the delicate flavors and textures that characterize each dish.
With an estimated price range of ¥4,000 to ¥5,000 per person, Itamae Sushi Ginza Corridor offers an accessible yet refined experience for those seeking a satisfying sushi encounter. While embodying the ethos of a traditional Japanese sushi establishment, this eatery distinguishes itself with a balanced blend of service, taste, and atmosphere.
2. Tonkatsu Maruya Yurakucho
Address: Yurakucho Building, 1 Chome-10-1 Yurakucho, Chiyoda City, Tokyo 100-0006, Japan
Operating Hours: 11:00 AM – 9:00 PM (Until 4:00 PM on Saturdays / Closed on Sundays)
Menu: Tonkatsu (Breaded and deep-fried pork cutlet)
Google rate: 4.1 (446)
A cost-effective tonkatsu restaurant that has garnered a reputation for its affordable yet delectable offerings. The staff members demonstrate a considerate approach, ensuring that the process of placing orders remains uncomplicated.
Opting for the specialty loin cutlet set meal proved to be a gratifying choice. The cutlet itself impressed with its deliciously crisp texture. Accompanying the dish, the shaved cabbage added a refreshing element. Of note, the miso soup distinguished itself with a unique vinegar seasoning undertone, setting it apart from the standard miso soup fare.
Having first visited three years ago by chance, the memorable experience has solidified this restaurant’s status as a must-visit whenever I return to Tokyo. Despite its unassuming appearance, the tonkatsu offerings, particularly the tender and flavorful roskatsu, leave a lasting impression. Comparisons even suggest that it might surpass the renowned Shibashi location in terms of taste.
With a modest price point of just ¥1000, this venue offers a combination of affordability and flavorful satisfaction. In summary, the restaurant stands as a testament to the notion that great taste need not come at a steep cost, making it an ideal destination for those seeking a memorable and budget-friendly tonkatsu meal.
3. Kushiyaki Bistro Fukumimi Ginza
Address: B1F Ginza YK Building, 5 Chome-10-9 Ginza, Chuo City, Tokyo 104-0061, Japan
Operating Hours: 4:00 PM – 11:30 PM
Menu: Izakaya (Japanese pub-style dishes)
Google rate: 4.2 (662)
Drawing accolades for its mouthwatering fare and lively atmosphere, it emerges as a delightful haven where patrons can revel in the taste of Japan while enjoying convivial conversations over drinks.
A subtle caveat to note is the additional charge of ¥550 per person upon seating at a private booth, a detail that might be missed if not explicitly communicated.
The extensive skewer selection, particularly the chicken skewers, stands out as a highlight. The chicken skewers are a testament to the Izakaya’s mastery, captivating palates with their tantalizing flavors that even cater to the discerning taste of Korean visitors.
An appealing aspect of this Izakaya is its relaxed and cozy setting, accentuated by the unique practice of removing shoes upon entry. The inviting ambiance, combined with the assortment of dishes, fosters an experience that is both authentic and memorable.
For those exploring Tokyo, this Izakaya extends its hospitality with an English menu, making it accessible to tourists eager to indulge in genuine Japanese flavors. While the establishment boasts decent prices, the practice of a table charge and time restrictions should be anticipated, as these considerations are part of the overall experience.
Reflecting on a recent experience, a group of five adults reveled in a shared dining adventure, each savoring multiple dishes and leaving satisfied with a total expenditure of approximately ¥4,000 per person. The affordability paired with the authenticity of the cuisine exemplifies the Izakaya’s dedication to offering a well-rounded dining experience.
4. Hashigo Ginza Hon-ten
Address: 6 Chome-3-5 Ginza, Chuo City, Tokyo 104-0061, Japan
Operating Hours: 11:00 AM – 5:00 AM (Until 9:00 PM on Saturdays and Sundays)
Menu: Tantanmen (Japanese-style spicy noodle soup)
Google rate: 4.1 (2,040)
Unlike its Chinese counterpart, the Japanese Tantanmen featured here boasts a unique and flavorful broth that captivates the senses. The inclusion of dumplings adds an extra layer of authenticity, earning praise from patrons who find delight in the marriage of savory and spicy notes.
Beyond Tantanmen, the realm of ramen is further explored with an array of dishes that have garnered acclaim for their quality and taste. One standout recommendation is the Paiko-dandan-men, a symphony of flavors that marries a spicy and juicy fried pork steak with the invigorating touch of Yuzu, a Japanese citrus. This fusion of elements creates a balance that delights the palate, further enhanced by a complimentary bowl of rice that accompanies the dish.
While not as incendiary as the authentic Chinese dan dan men, the Paiko-dandan-men offers a delightful and satisfying experience, showcasing the restaurant’s dedication to crafting flavors that cater to a diverse range of tastes.
Paired with these delectable creations is the perfect beverage companion – Sapporo beer, an iconic choice that enhances the overall dining experience in the heart of Tokyo. Whether enjoyed solo or alongside a culinary exploration, Sapporo beer harmoniously accompanies the dishes, elevating the senses to a symphony of flavors.
With prices ranging from ¥1,000 to ¥2,000 per person, this restaurant offers a remarkable value proposition for the taste journey it provides. The dedication to crafting an authentic and invigorating experience is evident in the vibrant tapestry of flavors that unfolds with each dish.
5. Imakatsu Ginza
Address: 4 Chome-13-18 Ginza, Chuo City, Tokyo 104-0061, Japan
Operating Hours: 11:30 AM – 4:00 PM / 6:00 PM – 10:00 PM (Closed on Sundays)
Menu: Chicken Katsu (Breaded and deep-fried chicken cutlet)
Google rate: 4.2 (755)
A moist, tender quality that has earned resounding praise among diners, solidifying this restaurant as a must-visit destination for gastronomic enthusiasts.
Complementing the dining experience, guests are treated to unlimited cabbage and rice refills, an invitation to savor each moment without constraint. Whether a devoted tonkatsu aficionado or simply seeking a unique dining experience, the chicken katsu is a revelation that must be savored to be fully appreciated. The tender quality of the dish may even evoke subtle reminiscences of tofu, adding to the allure of this establishment.
For optimal dining enjoyment, a strategic approach is recommended – arriving just 15 minutes before opening ensures a seamless transition into your culinary adventure, avoiding extended wait times. A menu featuring English descriptions and photographs simplifies the ordering process, complemented by the staff’s proficiency in conversing in English, enhancing the overall dining interaction.
Among the array of offerings, the “anshim” cut stands as a testament to the unparalleled quality defining this dining haven. The “sasami,” a unique chicken tenderloin, astounds with its softness, while the “hire” offers a more conventional yet equally delightful taste. Complementing the chicken katsu experience is a sensational shrimp tempura that invites exploration of an array of delectable flavors.
As an accompanying suggestion, the flavorful curry pairs harmoniously with the meal, adding a touch of depth to the overall dining experience.
With prices ranging from ¥2,000 to ¥3,000 per person, this restaurant extends an invitation to savor an unforgettable chicken katsu experience that transcends mere tenderness. An expedition to this establishment promises an orchestra of flavors, celebrating textures that linger in memory long after the last bite.