Ramen, Udon, and Soba, three iconic representatives of Japan’s esteemed noodle culture, find their exquisite expressions within the confines of Ginza’s dining establishments. These revered noodle dishes have transcended borders and captivated taste buds around the world, yet their truest form can be savored here, where tradition and innovation intertwine.
From the rich and soulful depths of a steaming bowl of Ramen to the comforting simplicity of Udon, and the delicate elegance of Soba, Ginza’s noodle restaurants paint a vivid portrait of Japanese culinary artistry. Join us in exploring these establishments, where time-honored recipes and modern interpretations converge, ensuring an unparalleled epicurean experience that is quintessentially Ginza, quintessentially Tokyo.
Please refer to the links below for a brief description and location of each singdang shown on the map.
Complete Guide for Restaurants in Ginza
1. Ginzasa
Address: 1F Fuji Building, 8-15-2 Ginza, Chuo City, Tokyo 104-0061, Japan
Business Hours: 11:30 AM – 3:30 PM (Closed on Sundays)
Menu: Ramen
Google Rating: 4.1(816)
This esteemed ramen eatery in Tokyo’s Ginza district is highly regarded by both locals and tourists. With a price range of ¥1,000–2,000 per person, it offers an affordable yet delightful dining experience. The menu showcases a variety of options, from traditional broth-based ramen to tsukemen. Diners can select between shio (salt) and shoyu (soy sauce) flavors, adding a personalized touch to their meal.
Renowned for its flavorful noodles, succulent Chashu pork, eggs, and skillfully crafted fish balls, this restaurant provides a satisfying and budget-friendly culinary journey. While the soup’s taste is relatively average, the self-service automated machine with clear labels in Japanese and English descriptions streamlines the ordering process. Accommodating staff members are on hand to assist, ensuring a smooth and enjoyable dining experience.
As a testament to its popularity, the restaurant consistently draws a bustling crowd. It’s worth noting that while the initial bites of the fish balls may appear slightly undercooked, their full, well-rounded flavor becomes more apparent with each subsequent bite.
2. Mugi to Olive
Address: 6 Chome-12-12 Ginza, Chuo City, Tokyo 104-0061, Japan
Business Hours: 11:00 AM – 9:45 PM (Closed on Mondays / Saturdays and Sundays until 8:45 PM)
Menu: Ramen
Google Rating: 4.0 (2,160)
This Michelin Bib Gourmand-recognized ramen establishment stands out for its distinctive approach. Renowned for its clam-based broth ramen, known as “misojo-gae,” it presents a departure from conventional Japanese ramen. This uniqueness can evoke varying preferences among diners.
A key feature of Michelin Bib Gourmand-awarded ramen spots in Japan is their innovative use of unconventional broth bases and distinctive ingredients. The Michelin criteria place significant value on culinary creativity.
It’s important to note that a Michelin Bib Gourmand accolade doesn’t ensure unanimous acclaim; opinions on taste can greatly differ.
Notably, the menu boasts premium ramen, featuring a rich and aromatic soup blend of soy, chicken, and clam. With its extended operating hours until around 9 PM, the shop’s accessibility adds to its popularity, making it a well-reputed ramen destination.
Price per person: ¥1,000–2,000.
3. Ginza Kagari Main Branch
Address: 6 Chome-4-12 Ginza, Chuo City, Tokyo 104-0061, Japan
Business Hours: 11:00 AM – 3:30 PM, 5:30 PM – 10:30 PM (Saturdays until 9:00 PM / Closed on Sundays)
Menu: Ramen
Google Rating: 4.3(2,231)
This esteemed ramen establishment holds the prestigious Michelin Bib Gourmand recognition. It specializes in chicken broth ramen, offering a robust and satisfying flavor reminiscent of the traditional Korean dish, samgyetang. As a Michelin-recognized eatery, wait times are common, yet the efficiency of service is notable due to a swift turnover rate.
During a recent Tokyo trip, I was compelled to visit this place after being intrigued by its consistently long queues. Arriving around 7:30 PM, I waited for approximately 35 minutes. Surprisingly, the wait seemed shorter than expected given the line’s length. Researching reviews while in line, I discovered some negative feedback; however, my personal experience contradicted these sentiments entirely.
I thoroughly enjoyed my meal – the truffle essence was unexpectedly genuine, and the broth’s seasoning was well-balanced, not overly rich. The sweetness of the pumpkin and lotus root toppings stood out, and the chicken was as tender as anticipated. While the price range might be somewhat daunting, I highly recommend seizing the opportunity to savor this exceptional ramen if you get the chance.
4. Hashigo Ginza Hon-ten
Address: 6 Chome-4-12 Ginza, Chuo City, Tokyo 104-0061, Japan
Business Hours: 11:00 AM – 3:30 PM, 5:30 PM – 10:30 PM (Saturdays until 9:00 PM / Closed on Sundays)
Menu: Ramen
Google Rating: 4.1 (2,045)
This distinguished ramen establishment, a recipient of the esteemed Michelin Bib Gourmand award, specializes in chicken broth ramen, evoking the hearty flavors akin to traditional Korean samgyetang. As a Michelin-recognized eatery, its efficient turnover rate balances out common waiting times.
Notably, their Paiko-dandan-men, featuring fried pork steak on soy-source needle soup, comes highly recommended. The pork boasts a satisfying blend of spiciness and succulence, complemented by a touch of Yuzu (Japanese citrus) for a refreshing twist. Accompanied by a complimentary bowl of rice, this dish offers a unique fusion of flavors. While it may not replicate the fiery authenticity of traditional Chinese dan dan men, it delivers a distinctly delicious taste.
With prices ranging from ¥1,000 to ¥2,000 per person, this ramen experience seamlessly combines quality, flavor, and affordability.
5. Tokyo Abura Soba Ginza Main Branch
Address: 6 Chome-12-16 Ginza, Chuo City, Tokyo 104-0061, Japan
Operating Hours: 11:00 AM – 4:00 AM (Until 9:00 PM on Sundays)
Menu: Abura Soba
Google rate: 4.3 (648)
- Tokyo Abura Soba Ginza: Unique, bold flavors.
- Open till 4:00 AM, nightlife option.
- Customizable, larger portions.
- English menu, ¥1,000-¥2,000/person.
6. Oborodzuki
Address: 1F Daiichi Takahashi Building, 6 Chome-3-5 Ginza, Chuo City, Tokyo 104-0061, Japan
Business Hours: 11:15 AM – 3:30 PM, 5:30 PM – 9:00 PM
Menu: Tsukemen
Google Rating: 3.9 (1,380)
Situated in the heart of Ginza, this time-honored udon eatery boasts a remarkable 150-year legacy. Revered for its robust and resilient noodles, the shop’s focal point lies in its signature dish, tsukemen. Notably, it’s important to acknowledge that the pricing falls relatively higher in comparison to conventional udon offerings.
The tsukemen here stands out with its rich and substantial broth. My inaugural tsukemen experience left a lasting impression, as the flavors were truly exceptional. The noodles, intentionally firmer and chewier, aligned perfectly with my preference.
We were fortunate to encounter a short queue upon arrival, given the restaurant’s limited seating of 7. Prepare for a potential wait. While prices span approximately 1000-1200 yen, the portions are notably generous.
Undoubtedly, we plan to revisit in the future. If you find yourself in the Ginza area, I strongly recommend experiencing this culinary gem firsthand.
Cash only.
7. Sato Yosuke
Address: 1F, Ginza Deiibiri 6-4-17, Ginza, Chuo City, Tokyo 104-0061, Japan
Operating Hours: 11:30 AM – 2:30 PM / 5:00 PM – 9:30 PM
Menu: Udon (Traditional Japanese wheat noodles)
Google rate: 4.1 (1,607)
8. Godaime Hanayama Udon Ginza
Address: 3 Chome-14-13 Ginza, Chuo City, Tokyo 104-0061, Japan
Business Hours: 11:00 AM – 4:00 PM, 6:00 PM – 10:00 PM (No break time on Saturdays and Sundays)
Menu: Udon
Google Rating: 4.2 (1,371)
This udon eatery presents a remarkable experience for udon enthusiasts. For an optimal experience, it’s advised to arrive 45 minutes prior to the opening hours (11 AM or 6 PM). Offering a combination of reasonable prices and remarkable quality, this establishment shines. While the cold noodles are a standout favorite, the hot options also impress. Credit cards are accepted, and seating is available for groups of up to 6 people.
They cease accepting new customers around 2:45 PM, so early arrival is recommended. Opting for the hanayama gozen, we were delighted with our choice. During the hot summer months, the dipping udon offers a particularly refreshing taste. The tempura don also proves to be a satisfying choice. At just a little over 1000 yen per person, this establishment offers an incredibly satisfying and budget-friendly meal.