Miscellaneous Restaurants in Ginza, Tokyo

Nestled within the vibrant districts of Ginza and Tokyo, a captivating range of exceptional dining destinations awaits your exploration. Each restaurant unfolds a distinctive culinary voyage, weaving a tapestry of gastronomic excellence. Delve into concise descriptions and vital details of these distinguished establishments, collectively shaping the dynamic dining landscapes of both Ginza and Tokyo. From traditional yakitori and grilled delicacies to Hokkaido-style curry and delectable sandwiches, these venues promise an authentic and gratifying epicurean adventure. Embark with us on a flavorful journey, immersing in the diverse tastes and vibrant ambiances that define these renowned dining havens in Ginza and Tokyo.

Please refer to the links below for a brief description and location of each singdang shown on the map.

Complete Guide for Restaurants in Ginza

1. Kushiyaki Bistro Fukumimi Ginza

Address: B1F Ginza YK Building, 5 Chome-10-9 Ginza, Chuo City, Tokyo 104-0061, Japan

Operating Hours: 4:00 PM – 11:30 PM

Menu: Izakaya (Japanese pub-style dishes)

Google rating: 4.2 (662)

Article reviewing this place in detail

2. Isehiro

Address: 1 Chome-4-9 Kyobashi, Chuo City, Tokyo 104-0031, Japan

Business Hours: 11:30 AM – 2:00 PM / 4:30 PM – 9:00 PM (Closed on Sundays)

Menu: Skewer Grilled Dishes

Google Rating: 4.4(769)

With a rich heritage spanning a century, this yakitori specialty restaurant stands as a testament to tradition. Unlike typical tourist spots, this establishment is frequented mainly by locals seeking an authentic experience. The taste here is consistently lauded, earning well-deserved praise, while the lunch menu remains attractively affordable.

My recent visit left a lasting impression. During a family trip, both my parents and siblings found satisfaction in the delectable offerings. The yakitori’s juicy and savory essence was truly remarkable, showcasing a level of mastery in chicken preparation that is nothing short of astonishing.

Arriving for lunch on a weekday, there was a modest wait of approximately 30 minutes. While making a reservation is advised, the quality of the fare makes the wait worthwhile. The irresistibly delicious taste is well worth any delay, prompting my strong recommendation to those who find reservation impossible to attempt a walk-in visit.

For a satisfying meal, anticipate spending around ¥2,000 to ¥3,000 per person. The genuine flavors and historic ambiance of this yakitori gem make it an experience not to be missed.

3. Negishi

Address: 3 Chome-2-12 Ginza, Chuo City, Tokyo 104-0061, Japan

Business Hours: 10:30 AM – 10:00 PM

Menu: Beef Tongue (Usual)

Google Rating: 4.1(593)

This restaurant has gained notoriety for its exceptional grilled beef tongue offerings. The surge in popularity of beef tongue has contributed to its escalating prices. Interestingly, even specialized beef tongue grill establishments in Hakata, Fukuoka, have been reportedly facing challenges in maintaining their quality. Is beef tongue becoming more mainstream?

Curiosity led me to try their grilled beef tongue set. While the convenience of having it fully cooked is a plus, it lacks the authentic Japanese ambiance. For those who’ve never tried it before, it’s worth a visit, although the traditional charm might not be as pronounced. Affordable set options tend to sell out quickly, so arriving early is recommended. If you visit around 7:30 PM in the evening, you’ll likely find manageable waiting times.

For a satisfying meal, anticipate spending approximately ¥3,000 to ¥4,000 per person. As the appeal of beef tongue grows, this restaurant offers an opportunity to experience this culinary trend firsthand.

4. Ginza Ibuki

Address: Dai 2 Matsuoka Building, 2 Chome-14-6 Ginza, Chuo City, Tokyo 104-0061, Japan

Business Hours: 11:30 AM – 2:30 PM / 5:30 PM – 8:00 PM (Closed on Mondays)

Menu: Kaiseki

Google Rating: 4.5(196)

This specialized restaurant has gained renown for its expertise in grilling ga-da-rangi bamboo shoots, offering a unique culinary experience. Operating under the concept of kaiseki, a traditional Japanese course meal, the establishment provides an inviting atmosphere and consistently garners positive taste reviews, contributing to its popularity. For those seeking the kaiseki experience at a more accessible price point, lunchtime is a recommended option. Due to demand, reservations are crucial to secure a spot.

Finding the restaurant isn’t a challenge, and although it may not be located right in the heart of Ginza, there’s an element of adventure in locating it. Despite its modest appearance, the restaurant employs a dedicated team of 4-5 chefs who work diligently to prepare and serve the dishes. One can even witness the preparation process, adding an engaging aspect to the dining experience. While not perfect, the effort of Chef ‘伊藤’ in briefly explaining each dish in English as it arrives is appreciated.

My spouse and I found ourselves pleasantly satiated, unable to fully finish the bountiful meal, particularly a dish involving a pottery pot and eel. The graciousness of Chef ‘伊藤,’ who packed the remaining food and bid us farewell outside, left a memorable impression. This personal touch guarantees a lasting memory. Rest assured, I won’t forget the experience when I return to Tokyo.

Located in the charming Eastere-Ginza, a hub of hidden culinary gems, this establishment shines as a standout. With a capacity of 6 counter seats and 2 private rooms, it embodies authentic Japanese traditional cuisine, executed with remarkable quality. Notably, their warm hospitality adds to the appeal. When craving genuine Japanese flavors in the Ginza area, I wholeheartedly recommend considering this restaurant for a memorable dining experience.

5. Sushikuni

Address: 4 Chome-14-15 Tsukiji, Chuo City, Tokyo 104-0045, Japan

Business Hours: 10:00 AM – 2:30 PM / 5:00 PM – 9:00 PM (Closed on Wednesdays)

Menu: Uni Don (Sea Urchin Rice Bowl)

Google Rating: 4.3(884)

This renowned establishment has made a name for itself with its specialty dish, the uni don (sea urchin rice bowl). Renowned for its use of high-quality sea urchin, commonly referred to as uni, the restaurant offers a remarkable culinary experience. Despite the higher prices, the exceptional quality of the uni don makes the cost justifiable. However, given the divisive nature of sea urchin, it’s best to avoid inviting someone who doesn’t enjoy it.

I recommend queuing up well before the restaurant opens; a matter of minutes can determine whether you make it into the first seating or not. While not budget-friendly, the fresh seafood and warm hospitality make the price tag reasonable. This memorable visit left a lasting impression.

For an extraordinary dining experience, anticipate spending around ¥9,000 to ¥10,000 per person.

6. Ginza ansuke Ginza-honten

Address: 1F Ginza Wakaho Building, 5 Chome-14-8 Ginza, Chuo City, Tokyo 104-0061, Japan

Business Hours: 11:00 AM – 11:00 PM (Until 6:00 PM on Saturdays and Sundays)

Menu: Seafood Dishes

Google Rating: 4.2(299)

This esteemed seafood specialty restaurant has garnered frequent TV recognition for its high-end offerings. Renowned for its selection of expertly grilled fish dishes, the taste experience here has earned widespread acclaim. Beyond the dining experience, the restaurant extends its excellence to the sale of seafood products, which are equally highly regarded.

The impeccable service, warm hospitality, and delectable cuisine make this restaurant a personal favorite. When I’m at the office, it’s my top choice for a fish-centric meal, particularly their bento set. This set includes three types of fish, a meatball, assorted pickles, tamagoyaki, and rice (served with ochazuke). The best part? The entire set costs just 1300 yen! The quality and value are truly exceptional.

I’ve introduced numerous friends from abroad to this gem, and without fail, they instantly develop an affinity for the meticulously prepared fish dishes. For an exquisite seafood experience, anticipate spending around ¥3,000 to ¥4,000 per person. The combination of taste, service, and value make it a must-visit for anyone seeking an elevated seafood culinary adventure.

7. Yellow Spice

Address: 6 Chome-12-2 Ginza, Chuo City, Tokyo 104-0061, Japan

Business Hours: 11:30 AM – 3:00 PM / 5:30 PM – 10:30 PM (No break on Saturdays and Sundays)

Menu: Curry

Google Rating: 4.1(487)

This establishment offers an authentic taste of Hokkaido-style soup curry, a culinary delight easily associated with Sapporo but also earning acclaim in Tokyo.

Considered a quintessential representation of Sapporo’s cuisine, this dish caters to a broad spectrum of palates. The universally enjoyed chicken tempura, often recommended, serves as a superb side dish. A restaurant I find myself wanting to visit every time I’m in Tokyo.

Concerns about extensive wait times on weekday evenings were unfounded, as luck would have it, our accommodation was conveniently located nearby. We managed to arrive promptly at 5:30 PM, just as our break time began, allowing us to enjoy a relaxing dinner.

While the soup may be slightly thinner compared to Sapporo’s version, the flavor remains exquisite. Opting for the fourth level of spiciness, I relished the delightful heat. For those who appreciate a greater kick, choosing a spicier option should be satisfying.

For an affordable meal, expect to spend around ¥1,000 to ¥2,000 per person.

8. Grill Bon

Address: 1F Ebara Industrial Building 1, 7 Chome-14-1 Ginza, Chuo City, Tokyo 104-0061, Japan

Business Hours: 11:00 AM – 8:00 PM (Until 5:00 PM on Saturdays / Closed on Sundays)

Menu: Katsu Sandwich

Google Rating: 4.3(326)

This eatery is dedicated to crafting a variety of delectable sandwiches, with a focus on katsu (breaded and deep-fried cutlet) creations that have garnered exceptional taste reviews. Opting for a half portion is equally gratifying.

On a spontaneous decision, I ventured to try their offerings, and I was pleasantly taken aback by the remarkable quality of both the cuisine and service. Regrettably, I stumbled upon this gem on my final day in the area; otherwise, I would have eagerly returned for a second visit. Notably, their freshly squeezed mikan orange juice is available for a modest ¥500, adding to the delightful experience.

The lunch set, priced at ¥1,100, presents an extraordinary value within the prestigious Ginza district. Whether it’s your first time visiting or you’re seeking a memorable meal, this sandwich specialty shop is certainly worth your consideration.

9. Lion Ginza 7-chome Beer Hall

Address: 1F Ginza Lion Building, 7 Chome-9-20 Ginza, Chuo City, Tokyo 104-0061, Japan

Business Hours: 11:30 AM – 10:30 PM

Menu: Beer

Google Rating: 4.4(2,573)

Boasting an impressive 88-year legacy, this beer establishment proudly holds the distinction of Japan’s first beer hall. The ambiance it offers is remarkably distinct, evoking an otherworldly charm. Its reputation is further elevated by the genuinely hospitable staff, and the freshly brewed beer stands as a testament to its exceptional taste.

The unique and exotic atmosphere creates an uncanny sensation, transporting visitors beyond Japan’s borders. The attentive service and delectable cuisine only add to the experience. With my accommodation conveniently situated nearby, I’m eager to return tomorrow and explore different menu options.

The expansive and historically-rich design imbues a sense of grandeur, reminiscent of Europe with its captivating mural-adorned walls. This vibrant venue is perfect for enjoying beer in the company of friends and colleagues. During my dinner visit, I savored the crab salad, relishing the crispness of the greens paired with a generous helping of crab and potato. The pork cutlet sandwich was equally delightful, though slightly inclined towards the salty side.

This beer establishment is the ultimate destination for those seeking a lively and bustling ambiance, accompanied by intriguing historical décor. For an anticipated budget of ¥2,000 to ¥3,000 per person, you can indulge in this unique blend of heritage and modern camaraderie, making it an appealing choice for an unforgettable outing.

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