Meat Restaurants in Ginza, Tokyo

Ginza, Tokyo’s upscale district, is a testament to the exquisite marriage of tradition and innovation within Japan’s culinary scene. While Japan’s history of meat consumption may be relatively short, Ginza stands as a hub of exceptional gastronomy, boasting a constellation of renowned restaurants that specialize in top-tier meats. Nestled amidst the glamour of Ginza’s bustling streets, these establishments beckon both connoisseurs and curious palates alike. In this article, we will delve into a selection of distinguished restaurants in Ginza, each epitomizing Japan’s unwavering commitment to culinary mastery and epicurean delight.

Please refer to the links below for a brief description and location of each singdang shown on the map.

Complete Guide for Restaurants in Ginza

1. Ginza Ukai-Tei

Address: 1F Jiji Press Building, 5 Chome-15-8 Ginza, Chuo City, Tokyo 104-0061, Japan

Business Hours: 12:00 PM – 2:00 PM / 5:00 PM – 10:00 PM (Closed on Sundays)

Menu: Teppanyaki (Iron Plate Grilled Dishes)

Google Rating: 4.5(1,093)

This highly regarded teppanyaki restaurant, centrally located in Ginza, has gained prominence for hosting even distinguished guests such as President Trump. The menu commands higher prices, yet the establishment is renowned for offering an experience that transcends its cost. The lunch menu offers particularly favorable value.

A hallmark of quality, the teppanyaki offerings are consistently elegant and flavorful. Notably, the children’s wagyu hamburger steak maintains the same level of taste and succulence. The abalone dish is especially recommended. The service is marked by its exceptional attentiveness and professionalism.

Nestled in Ginza, this authentic teppanyaki experience caters to diverse palates, ensuring every guest’s satisfaction. Noteworthy is the impeccable caviar service, a testament to the restaurant’s commitment to excellence.

Although the dining experience extends over approximately three hours, the engagement remains consistently captivating. The synergy of exceptional cuisine and impeccable service cements this establishment as one of the finest in its category.

2. Ushigoro Ginza

Address: 7th Floor, Kirarito Ginza, 1 Chome-8-19 Ginza, Chuo City, Tokyo 104-0061, Japan

Business Hours: 11:30 AM – 3:00 PM / 5:00 PM – 11:30 PM (No break on Saturdays and Sundays / Only evening service on Mondays)

Menu: BBQ Restaurant

Google Rating: 4.4(804)

This esteemed establishment is a top-tier BBQ restaurant, renowned for delivering a high-quality dining experience. Patrons have the option to indulge in their evening dining course, wherein the meat is expertly grilled to perfection, ensuring a truly enjoyable culinary journey. The restaurant’s reputation aligns harmoniously with its premium pricing.

During a lunchtime visit, a truly remarkable dining experience unfolded. Opting for the Ushigoro set, I was treated to a steak of impeccable quality with excellent marbling, resulting in a succulent and flavorful meal. The service was equally impressive, catering to non-Japanese speakers with a commendable command of English, ensuring a seamless and enjoyable ordering process.

The course meal I savored was consistently delightful, leaving an indelible mark on my palate. The Ushel, in particular, stood out as an exceptionally delicious offering that captivated not only tourists but also locals, often seen gathering for corporate or celebratory gatherings. Reservation is strongly advised, though the only minor drawback is the price; however, the exceptional taste renders it a worthwhile investment.

As a first-time traveler to Japan on a business trip, my lack of proficiency in Japanese left me with concerns. Nevertheless, thanks to the staff’s kind and accommodating demeanor, I was able to navigate the language barrier and enjoy a truly satisfying dining experience.

Opting for a midday meal, the lunch menu provided an exceptional balance of taste and value. Despite the slightly elevated price point for a lunchtime affair, the savory and melt-in-the-mouth grilled flavors lingered in my memory.

Price per person ranges from ¥4,000 to ¥5,000, reflective of the quality and experience provided by this distinguished establishment.

3. Maruushi meat

Address: 8th Floor, Ginza 1st.5 Building, 1 Chome-5-10 Ginza, Chuo City, Tokyo 104-0061, Japan

Business Hours: 5:00 PM – 11:00 PM (Until 10:00 PM on Saturdays and Sundays)

Menu: BBQ Restaurant

Google Rating: 4.1(451)

This renowned BBQ restaurant is renowned for its high-quality dining experience. In the evening, patrons can indulge in perfectly grilled meats through their well-crafted courses, reflecting their premium pricing.

During lunchtime, an Ushigoro set surprises diners with juicy, marbled steak. The restaurant boasts excellent service and can comfortably accommodate English-speaking customers. Given its popularity, making a reservation is highly recommended.

Their course meals, featuring standout options like Ushel, cater to both locals and tourists. The language barrier poses no obstacle, thanks to the staff’s helpful and accommodating nature.

Even the lunch menu, albeit slightly pricier, delivers meltingly good grilled flavors that satisfy the discerning palate.

Expect to spend around ¥4,000–¥5,000 per person. The exceptional taste and overall dining experience more than justify the cost.


Address: 4 Chome-2-12 Ginza, Chuo City, Tokyo 104-0061, Japan

Business Hours: 11:00 AM – 10:30 PM

Menu: Hamburg Steak

Google Rating: 3.9(876)

This well-known hamburg steak restaurant is a local favorite, often having a waitlist due to its popularity. Customizable portions of meat, sauce, and toppings cater to individual preferences, consistently earning high taste ratings. The affordability, especially for the Ginza area, adds to its appeal.

While it was once a hidden gem, this hamburg steak specialist has gained fame among locals and even tourists, leading to longer waiting times. Returning after three months for lunch, I noticed a slightly simplified menu, yet the flavors remained as impressive as before. Regretfully, I forgot to include the salad this time.

he combination of succulent hamburg topped with a perfectly cooked egg and white rice is a delightful treat. The diverse garnishes enhance the experience, and even the premium beef hamburg option is outstanding. The only drawback is the limited table space, but the superb hamburg more than compensates for it.

Despite my visit on a weekend afternoon, which is not typically a peak lunch hour (around 2:30 pm), there was a substantial queue.

Price per person ranges from ¥1,000 to ¥2,000.

5. shabusen

Address: B2F Ginza Core Building, 5 Chome-8-20 Ginza, Chuo City, Tokyo 104-0061, Japan

Business Hours: 11:00 AM – 10:00 PM

Menu: Shabu-Shabu

Google Rating: 4.4(721)

This establishment offers a delightful experience of high-quality shabu-shabu at an affordable cost. The lunch menu ensures a satisfying value for the price.

Indulge in an authentically Japanese sukiyaki/shabu-shabu experience that captures the essence of the cuisine.

The taste is beyond words; each bite was incredibly delicious. However, be cautious, as the broth can become quite salty once it simmers down – a quick meal might be preferred.

Price per person ranges from ¥3,000 to ¥4,000, making it a reasonably priced option.

6. Kisoji Ginza 5 Chōme

Address: 5F Hulic World Town Building, 5 Chome-8-17 Ginza, Chuo City, Tokyo 104-0061, Japan

Business Hours: 11:00 AM – 3:00 PM / 5:00 PM – 9:30 PM

Menu: Skewers (Yakitori), Shabu-Shabu

Google Rating: 4.1(305)

This specialized restaurant stands out for its premium offerings of yakitori and shabu-shabu, boasting exceptional meat quality and attentive service. Its lunch menu is highly esteemed, celebrated for its remarkable value.

Kisoji, a renowned shabu-shabu establishment with multiple branches across Japan, impresses with the quality of its beef and broth. The well-balanced course menu is a highlight. Conveniently situated on Ginza street, Kisoji Ginza offers ample seating space, including private rooms. While not budget-friendly, the experience justifies the cost, especially considering the various beef grades available, catering to different budgets.

The traditional Japanese shabu-shabu and sukiyaki are exceptional. The Wagyu sukiyaki left a lasting impression, though the portion size was slightly limited for the price of ¥3,500. Similarly, the Wagyu shabu-shabu delighted with its tenderness, yet each order contained just four pieces for ¥4,000.

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