Welcome to a curated selection of exceptional Restaurants in Ginza, Tokyo, nestled in the heart of this vibrant district. Embark on an unparalleled gastronomic journey as you explore a diverse range of culinary treasures. Delve into succinct yet insightful descriptions and essential details about these distinguished venues, each weaving a unique thread into the rich tapestry of dining delights that Ginza has to offer.
Please refer to the links below for a brief description and location of each singdang shown on the map.
1. Hitsumabushi Bincho
Business Hours: 11:00 AM – 2:30 PM / 5:00 PM – 9:00 PM
Menu: Eel Rice Bowl
Google Rating: 4.4(995)
This upscale establishment specializes in premium eel rice bowls, reflecting its higher-end pricing. Patrons can savor the delectable grilled eel that remains delightful even when fully satisfied.
After discovering this restaurant through a YouTube recommendation with favorable ratings, I decided to visit. Arriving slightly before the lunch rush without a reservation, there was a brief wait of around 15-20 minutes on a Saturday. The staff’s service was courteous, providing menus and taking orders before seating.
The eel itself was incredibly tender and flavorful. Underestimating my appetite, I ordered 0.75 eels per serving and later regretted not opting for more. If I return, I would certainly order at least one full eel. I wholeheartedly recommend it.
Expect to pay around ¥3,000 to ¥4,000 per person for this exceptional experience.
2. Hyoutan ya 6choume ten
Business Hours: 11:30 AM – 1:45 PM / 5:30 PM – 8:00 PM (Closed on Sundays)
Google Rating: 4.4(431)
This renowned establishment offers delectable eel rice bowls that boast tender textures. During lunch hours, patrons can relish these bowls at a slightly reduced cost, making it a more budget-friendly option compared to other high-quality eel rice bowl venues.
Situated in Ginza, this famed eel restaurant draws a considerable crowd. Waiting times can extend up to approximately one hour.
One distinct feature is the “Kansai-style” preparation, where the eel is grilled without steaming, resulting in a toastier and enhanced flavor. This unique technique sets the restaurant apart, as few establishments employ this method.
With a seating capacity of 24, this cash-only venue provides an intimate setting for diners. For an additional 200 yen, patrons can elevate their experience by adding fresh wasabi, which complements the eel beautifully.
Expect to pay around ¥5,000 to ¥6,000 per person for an unforgettable eel rice bowl experience.
3. New TORIGIN
Business Hours: 4:30 PM – 11:00 PM (From 11:30 AM on Saturdays and Sundays / Closed on Mondays)
Menu: Hot Pot Rice (Jumokbap), Skewer Grilled Dishes
Google Rating: 4.2(503)
This restaurant specializes in hot pot rice and skewer grilled dishes, proudly upholding a nearly 70-year tradition. Located conveniently near Tokyo’s central Ginza Station, the establishment is renowned for its expert kitchen team, including experienced chefs who create delightful dishes within a pleasant ambiance.
The menu boasts a variety of natural ingredients such as chicken, crab, eel, salmon, and shiitake mushrooms. The hot pot rice, cooked upon order, features these fresh components generously. Additionally, the skewers, cooked with intense heat, capture the authentic flavors and smoky essence of each ingredient, resulting in a tender and flavorful experience.
Operating under the name “New Torikin,” this branch signifies its distinction from the original Torikin main location. A range of beverage options, including beer, sake, traditional Japanese spirits, highballs, and cocktails, complements the dining experience. This local gem is an excellent choice for casual visits, whether for a second or third round, where you can enjoy a drink alongside the delectable offerings.
For a budget-friendly outing, expect to spend approximately ¥1,000 to ¥2,000 per person.
4. A Happy Pancake Ginza
Business Hours: 10:00 AM – 7:30 PM (Until 8:30 PM on Saturdays and Sundays)
Google Rating: 4.1(1,260)
This franchise branch, located in Ginza, specializes in offering delightful and indulgent pancakes that are renowned for their fluffy texture. Recognized for their mouthwatering quality and tendency to melt in your mouth, this establishment boasts high ratings and often experiences a waitlist due to its popularity. It’s a haven for those with a sweet tooth.
The pancakes here are akin to super delicious, soufflé-like treats. The original Happy Pancakes feature a light and airy texture, accompanied by a delicate eggy flavor that harmonizes perfectly with a honey brown sugar syrup.
To dine here, you sign up for a queue at the shop, allowing you the flexibility to leave and return when your turn approaches. On a Friday morning at 10:30, my experience involved signing up for the queue, and the wait was around 90 minutes.
For a budget-friendly treat, expect to spend approximately ¥1,000 to ¥2,000 per person. The experience of savoring these delectable pancakes is well worth the cost.
5. Centre The Bakery
Business Hours: 10:00 AM – 7:00 PM
Google Rating: 4.2(2,704)
A recent visit to Centré Bakery was a long-awaited delight. The experience was so satisfying that I found myself returning twice during my Tokyo trip. Despite having enjoyed delicious bread in Korea, Centré Bakery managed to impress both me and my family.
Although I had contemplated using various toasting methods to enhance the experience, I hesitated, fearing I might inadvertently ruin the exquisite bread. The desire for a perfect outcome prevented me from trying, as I didn’t want to waste any of the delectable slices.
The bakery’s ambience is reminiscent of the enticing aroma of freshly baked bread. Given the menu’s nature, a brunch visit seems more fitting than a dessert-focused one. With branches in Ginza and Aoyama, you have options to choose from.
Among their diverse sandwich selections like fruit sando, tamago sando, and katsu sando, the option to order plain bread allows you to toast it according to your preference. You can also opt for a bread set accompanied by jam and butter.
During my visit, I opted for French toast, which proved to be a generous serving perfect for sharing as a dessert for two. The option to customize toppings between ice cream and whipped cream caught my attention. I went with Haagen-Dazs vanilla ice cream, which heightened the already rich flavors.
Moistened with egg water, the French toast displayed a distinct custard essence, while the bread’s texture was delightfully lively. The juxtaposition of hot and cold—melting ice cream on the warm toast—amplified the moistness and savory notes of the dish.